It's a "Cheesy" Thing

Hi all,
Just popping in to let you know how this "Moldy Cheese Investigation" is going. It took some time...I was really getting worried...for the cheese to get any mold. In fact about 8 days. I was beginning to wonder if I had picked the right investigation. I guess it's like all things in science...patience, patience, patience.

But it did get mold and my "hypotheses" was correct....I had predicted that Munster would be the first to mold and it did. Now I have to keep checking on it and note the changes.

Here are some of the pics so far. I will get with my "executive director" aka. Nana to post a video when I start practicing for the "big" presentation. Which will be sometime after Thanksgiving.

More later, all things going good.

Dylan